This is evidence of Aidan doing what he does best: creating his own flavours. Previously known for marrying two of his favourite staples -- a soft roll stuffed with soba noodles -- of late, he's created yet another taste shattering (if not, reprehensible) combination. A Kalamata olive on a Singaporean fish cracker relished to the very last crumb.The hubs was trying not to hurl whilst capturing the moment.
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